Thursday, 11 September 2014

Oaks Brasserie, Yarralumla

This week I attended a work lunch at the Oaks for a large party of people. A few days before, I enquired about vegan options, and received a fast response stating that there were a few items on the menu that could be veganised. In the end, I chose to have them make me a vegan surprise. I received this beautifully presented polenta dish topped with grilled vegetables, avocado and tomato. The grilled eggplant and capsicum were lovely in their own right, and the dish had just the right amount of herbs and salt. All of our meals had been pre-ordered, which saved a huge amount of time. The garden setting is a very relaxing atmosphere to have lunch. If you're looking for something a little bit fancier than usual, you might like to try the Oaks and give them some advance notice.

Oaks Brasserie on Urbanspoon

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