Bombay to Byron serves "authentic Indian food". More importantly for us, they had some vegan menu items clearly labelled, and their kitchen was open late just as other restaurants were closing.
The vegetable pakora was astonishingly good, with a complex spicy flavour. The two vegetable curries that we ordered were hearty and spiced to perfection. The good food and service with a smile added up to a very satisfying vegan dining experience.
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Pakora with tamarind sauce |
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Aloo Mutter |
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Dal Tadka |